The Devonshire, Inn on the Lake
Originally a foundry built in the 19th century, this tastefully restored Inn entices visitors to relax and savour upscale dining in the restaurant or at the outdoor restaurant/bar where guests dine al fresco on the shoreline of Lake Ontario. Experience a sunset shimmering over the lake while sipping one of the many County wines on the Inn’s extensive wine list and linger over the inspired cuisine. Open to guests as well as the public, the restaurant focuses on the simplicity and freshness of a market menu and celebrates the diversity of regional cuisine. The Inn is an ideal starting point for day trips to the wineries in the vicinity. Open year-round.
24 Wharf St., Wellington
1.800.544.9937 or 613.399.1851
www.devonshire-inn.com
Merrill Inn
Nestled amongst Picton’s most elegant and historic mansions, the Merrill Inn is architecturally significant for its striking gingerbread-trimmed gables. Each of the Inn’s guestrooms and suites are elegantly furnished with many period antiques. Dining at the Restaurant is a memorable highlight. Acclaimed chef Michael Sullivan has crafted a menu featuring a vast array of County fruits, vegetables, cheese, fish and meats. The Restaurant has been recognized by Toronto Life as well as Wine Spectator with an Award of Excellence for its wine list. Open year-round.
343 Main St. E., Picton
613.476.7451 or 1.866.567.5969
www.merrillinn.com
Angéline’s Restaurant, Inn & Spa
Angéline’s Restaurant Inn & Spa is thrilled to announce the appointment of executive chef Sébastien Schwab. Sébastien began his culinary career 24 years ago in France, with Michelin-starred restaurants, the Barrière Group in Brittany, the French Alps, the French Riviera and Corsica. In 2003 he created La Voilerie in Saint-Pierre et Miquelon, the premiere dining destination of this French overseas territory. In 2007 Sébastien and his wife Silvia opened Sébastien’s Bistro in Halifax, Nova Scotia. Sébastien’s passion for attention to detail and local products results in fresh, unfussy French fare with a unique twist. Connecting to the land and the seasons is the essence of his cuisine.
433 Main St., Bloomfield
613.393.3301 or 1.877.391.3301
www.angelinesinn-spa.com
